The min temperature range is -58°F (-50°C) and the max temperature range is 572°F (300°C).

2-3 seconds, this is the reading speed measured in our laboratory, ensuring that you can check the temperature of your food without any delay.

Yes, after 10 minutes of inactivity, it will automatically turn off to conserve battery life.

Yes, the Instant Read Meat Thermometer features an easy-to-read display, even in low-light conditions. The display is designed with clear, large numbers and a backlight function, allowing you to easily read the temperature readings in various lighting environments, including low-light situations.

Accurate to ±0.9 °F.

Our thermometer is typically calibrated at the factory before being sold to ensure accurate measurements.

However, if you want to calibrate it yourself, there are a few steps you can follow.

Prepare a cup of ice water, ensure it's 32°F/0℃, test the ice water and get the final reading, then take a long press of the CAL button, the screen will display“CAL”, then flash 32°F/0℃, press the CAL button to confirm it, the screen shows“PASS”, the calibration done.

To calibrate the thermometer, you will need a container with ice water and another container with boiling water. First, fill a glass with ice and add water until it reaches the top. Stir the water and let it sit for a couple of minutes to allow the temperature to stabilize. Insert the thermometer probe into the ice water without touching the sides or bottom of the glass. The thermometer should read 32°F (0°C) since it is the freezing point of water.

Next, bring a pot of water to a rolling boil. Once it reaches a full boil, carefully place the thermometer probe into the boiling water. The thermometer should read 212°F (100°C) at sea level, which is the boiling point of water

If your thermometer readings deviate significantly from these temperatures, there might be a calibration issue.

The foldable design of the Instant Read Meat Thermometer offers several benefits to users. Firstly, it allows for easy storage and portability. You can simply fold the thermometer when not in use, making it convenient to carry around in your pocket or kitchen drawer.

Secondly, the foldable design protects the probe from damage during storage. Folding the thermometer creates a protective cover for the probe, preventing accidental damage and ensuring its longevity.

When it comes to folding or unfolding the thermometer, there are a few precautions to keep in mind. Firstly, ensure that your hands are clean and dry before handling the thermometer. This helps maintain its accuracy and prevents any contamination.

When folding or unfolding, make sure to gently close or pull the probe, ensuring that it locks securely in place. Avoid any excessive force that could potentially damage the folding mechanism.

The probe of the thermometer is made of food-grade stainless steel, which ensures its resistance to corrosion and maintains its accuracy over time. The stainless steel probe also allows for quick temperature readings.

The body of the thermometer is made of durable ABS plastic, which provides a strong and sturdy outer casing. This helps protect the internal components and ensures the thermometer can withstand frequent use and accidental drops.

Please follow these guidelines:

Insert the probe: Gently insert the metal probe into the thickest part of the meat, avoiding bone or fat. Ensure that the tip of the probe is placed deep into the center for an accurate reading.

Wait for stabilization: Give the thermometer a few seconds to stabilize and display the temperature accurately. The reading may fluctuate initially, but it should stabilize after a short time.

Check the temperature: Once the temperature stabilizes, you can read it on the thermometer's display.

Note the temperature: Take note of the temperature and make sure it is within the desired range for your specific type of meat. Refer to cooking guidelines or recipes to determine the appropriate temperature for different meats.

The Instant Read Meat Thermometer is designed to be easy to clean, including the probe and display. Here are some tips on cleaning the thermometer:

Probe: The probe is made of stainless steel, which is resistant to corrosion and can be cleaned easily. After each use, simply wipe the probe with a clean, damp cloth to remove any food residue. Avoid submerging the probe in water or using abrasive cleaners, as this may damage the thermometer.

Display: To clean the display, use a mild detergent or dish soap diluted with water. Gently wipe the display with a soft cloth or sponge, taking care not to scratch the surface. Avoid using harsh chemicals or abrasive materials that could damage the display.