recipes — Grilled Filet Mignon with Creamy Peppercorn Sauce RSS

This recipe transforms cod into a restaurant-worthy dish with a vibrant herb crust and a glistening lemon butter glaze. The key to success? A perfect internal temperature, achieved with the help of our trusty meat thermometer! Get ready for a symphony of textures – a crispy, flavorful crust gives way to impossibly moist and flaky cod, all bathed in a tangy, buttery sauce.

This recipe elevates the classic steak dinner with a flavorful and elegant peppercorn sauce.  Using a meat thermometer ensures perfectly cooked filets every time, and the smoky kiss of the grill adds another layer of complexity.