Salmon With Asparagus

Let's have a collision of asparagus and salmon in the air fryer. It can keep the crispness of asparagus and the freshness of salmon.

Ingredients

• 10 ounces salmon fillet (2 slices)
• 1 tablespoon olive oil, divided
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 tbsp honey
• 1 tablespoon mustard
• Half a lemon
• 8 ounces asparagus

Instructions

step1
Preheat the air fryer to 400 ℉;
step2
Brush the salmon fillets with about half of the olive oil, then lightly sprinkle with salt and pepper and drip a few drops of lemon juice;
step3
In a small bowl, mix garlic powder, honey and mustard; brush on the top of the fish fillet to make the ingredients stick to the fish;
step4
Place the salmon in the fried blue and cook at 400°F for 6 minutes;
step5
Stir the asparagus with the remaining oil and season with salt and pepper. Place the asparagus around the salmon. Continue to cook for 4 to 5 minutes, or until the salmon is cooked through and the asparagus is tender;
step6
Transfer salmon and asparagus to one or two plates, with lemon slices next to them.