Let's have a collision of asparagus and salmon in the air fryer. It can keep the crispness of asparagus and the freshness of salmon.
- 10 ounces salmon fillet (2 slices)
- 1 tablespoon olive oil, divided
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 tbsp honey
- 1 tablespoon mustard
- Half a lemon
- 8 ounces asparagus
Preheat the air fryer to 400 ℉;
Brush the salmon fillets with about half of the olive oil, then lightly sprinkle with salt and pepper and drip a few drops of lemon juice;
In a small bowl, mix garlic powder, honey and mustard; brush on the top of the fish fillet to make the ingredients stick to the fish;
Place the salmon in the fried blue and cook at 400°F for 6 minutes;
Stir the asparagus with the remaining oil and season with salt and pepper. Place the asparagus around the salmon. Continue to cook for 4 to 5 minutes, or until the salmon is cooked through and the asparagus is tender;
Transfer salmon and asparagus to one or two plates, with lemon slices next to them.