< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> Pumpkin Pie – JoyOuce

Pumpkin Pie



This simple pumpkin pie recipe can satisfy your craving for Halloween desserts! Pumpkin pie with crispy outside and sticky inside is a favorite of adults and children.


Ingredients

  • 6 semi-finished pumpkin pie
  • Corn oil 30g

 

Practice

step 1

Pumpkin pie semi-finished products do not need to be defrosted after being taken out from the refrigerator.

step 2

Preheat the air fryer for 2 minutes.

step 3

Put a little oil on the tin foil.

step 4

Put a little oil on the pumpkin pie.

step 5

200℃ about 6 minutes.

step 6

Take out and brush the oil once more in the middle 3 minutes, or 170°C for the first 3 minutes and 200°C for the next 3 minutes.Crispy outside and waxy inside, enjoy!

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black air fryer


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