This simple pumpkin pie recipe can satisfy your craving for Halloween desserts! Pumpkin pie with crispy outside and sticky inside is a favorite of adults and children.
Ingredients
- 6 semi-finished pumpkin pie
- Corn oil 30g
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Practice
step 1Pumpkin pie semi-finished products do not need to be defrosted after being taken out from the refrigerator.
step 2Preheat the air fryer for 2 minutes.
step 3Put a little oil on the tin foil.
step 4Put a little oil on the pumpkin pie.
step 5200℃ about 6 minutes.
step 6Take out and brush the oil once more in the middle 3 minutes, or 170°C for the first 3 minutes and 200°C for the next 3 minutes.Crispy outside and waxy inside, enjoy!
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