< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> Pretzel Bread Bowls – JoyOuce USA

Pretzel Bread Bowls

  • 1/2 cup brown sugar
  • 2 cups warm water
  • 5 1/2 teaspoons active dry yeast
  • 1/3 cup (5 1/3 tablespoons) unsalted butter, melted
  • 5 1/2 cups all-purpose flour
  • 3/4 cup baking soda
  • 1 large egg


Add brown sugar, butter and yeast warm water to a large bowl. Let the yeast soften in the mixture for about 3 minutes;


Add flour to the mixture of yeast and water, and use the hook attachment of the mixer to mix for 3 minutes until it is smooth, elastic and a little sticky;


Cover the dough with a kitchen towel and let it rise for one hour;


Divide the dough into 8 equal balls. Place them on the greased basket and wait for 20 to 30 minutes;


Boil 8 to 10 cups of water in a large pot, then add baking soda. Stir and put the water back to a boil. Add the pretzel balls to the water one at a time. Boil for 30 seconds, then flip the ball with a colander and boil on the other side for 30 seconds. This will be the tub where the grilled pretzel is cooked before baking. This step makes the bread show a beautiful dark color and unique flavor;


Then use a slotted spoon to remove it from the water and place it on a frying basket lined with parchment paper. Brush the top of the dough ball with egg wash. Using a very sharp knife, cross the top of each pretzel bowl. Sprinkle with salt;


Bake in an air fryer preheated at 400°F for 10 to 15 minutes, or until dark brown and crusty. The middle can be pulled out to view the effect.

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