Halloween Egg Pudding
These egg puddings with cheese and milk flavor are one of Halloween's highly anticipated desserts. The taste is soft and smooth, and it is easy to make. Let's enjoy the Halloween carnival together!
Ingredients
- 1 egg
- 120 g milk
- 50g cream cheese
- 100g light cream
- 3g lemon juice(or orange juice)
- 30g granulated sugar
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Practice
step 1Take two bowls. Put the cream cheese and granulated sugar in the first bowl, heat to melt, and stir well.
step 2Beat the eggs in another bowl until they are smooth and even. Pour the egg liquid into the first bowl and mix well.
step 3Gradually add lemon juice, light cream, and milk to the first bowl and mix well.
step 4Pour the mixture in the bowl on a flour sifter and strain to get a more delicate pudding liquid.
step 5Preheat the air fryer at 380°F for 5 mins.
step 6Pour the filtered pudding liquid into each pudding cup. Put the pudding cup filled with pudding liquid into the air fryer basket and bake at 380°F for 18 mins.
step 7After baking, put the pudding in the refrigerator for about 6 hours. Put Halloween decorations on the pudding, Enjoy.
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