< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> Eggless Mocha Tres Leches Cake – JoyOuce

Eggless Mocha Tres Leches Cake

Eggless Mocha Tres Leches Cake

Moist and soft eggless chocolate cake recipe is super easy, if you are a chocolate mousse cake lover, try this dreamy recipe now. Imagine spongy chocolate cake melting in your mouth!


For Cake Batter

  • 1 cup all purpose flour
  • 1⁄2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 cup yogurt
  • 1⁄2 teaspoon baking soda
  • 1⁄2 cup vegetable oil
  • 3⁄4 cup castor sugar
  • 1 teaspoon vanilla extract

For Tres Leches Syrup

  • 1 cup milk, warm
  • 2 tbsp cocoa powder
  • 2 tbsp coffee powder
  • 1/2 cup fresh cream
  • 1⁄2 cup condensed milk

For Cream Topping

  • 1 cup whipping cream
  • 2 teaspoons Cocoa powder

Additional Syrup(Optional)

  • 1 cup milk, warm
  • 2 tbsp cocoa powder
  • 2 tbsp coffee powder
  • 1/2 cup fresh cream
  • 1⁄2 cup condensed milk


    step 1

    Preheat oven to 180°C (356°F).

    step 2

    Combine flour, cocoa powder and baking powder in a large bowl. Set aside.

    step 3

    In another large bowl, add the yogurt and baking soda and whisk until slightly frothy. Then add the vegetable oil, sugar, and vanilla extract, and mix until well combined. Finally pour in the dry mixture and stir with a cake spatula until they are well combined to form a brown batter.

    step 4

    Line a 9x9-inch square cake pan with parchment paper and grease the top with vegetable oil. Then transfer the batter to the cake pan.

    step 5

    Place the cake pan in the oven and bake at 180°C for 30 mins. An instant read thermometer can be used to check that the inside of the cake has reached the desired temperature.

    step 6

    Make Tres Leches syrup.In a large bowl, add condensed milk, cream, warm milk, coffee powder and cocoa powder, mix well.

    step 7

    Poke a few holes in the cake with a fork while it is still warm after baking. Slowly pour the Tres Leches syrup over it so that the cake is submerged in the liquid.

    step 8

    Put the cake pan in the refrigerator and refrigerate for 3-4 hours to allow the cake to fully absorb the chocolate milk.

    step 9

    Combine the whipping cream and cocoa powder in a large bowl, beating them together until it reaches stiff peaks.

    step 10

    Take the cake out of the refrigerator and spread the chocolate cream evenly on the cake with a spatula.

    step 11

    Eggless Mocha Tres Leches Cake

    Sprinkle the top of the cake generously with cocoa powder, then cut into small pieces and place in a bowl. Drizzle the additional syrup around the cake and serve.

    Eggless Mocha Tres Leches Cake

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