< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> Crab Stuffed Mushrooms – JoyOuce

Crab Stuffed Mushrooms

Delicious crab meat with fresh mushrooms. What a creative air fryer recipe! It can be used as an appetizer for a family dinner or a simple and healthy main course. The fusion of crabmeat and mushroom flavor brings us an unprecedented taste bud experience.


  • 8 medium to large fresh mushrooms
  • 3 ounces cream cheese softened
  • 6 ounces crabmeat
  • 1/4 teaspoon sweet onion, chopped
  • 1/4 grated Parmesan cheese
  • Salt and freshly ground black pepper
  • 1/2 teaspoon lemon juice
  • Some Italian parsley (garnish)
  • Cooking spray



Wash the fresh mushrooms in water, remove the stems and scoop out the inside of the mushrooms with a spoon, use kitchen paper to remove the moisture on the surface of the mushrooms.


Preheat the air fryer to 360℉ and wait.


Take a small bowl and add cream cheese, crabmeat, sweet onion, parmesan cheese, lemon juice, salt and freshly ground black pepper and stir gently.


Fill the crabmeat mixture on the mushroom cover and gently compress to form a small mound.


Take out the preheated frying basket, spray it with cooking spray, put the mushrooms in the frying basket in turn, leaving a gap, set for 8 minutes, and bake until the crab meat mixture is solidified and light golden brown. Sprinkle with some parsley flakes and serve.

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