< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> Air Fryer Whole Chicken – JoyOuce

Air Fryer Whole Chicken

Air Fryer Whole Chicken

The air fryer whole chicken recipe can perfectly solve the problem of how you should cook the whole chicken! It can be completed in an air fryer in less than an hour, effortlessly and very easily. Moreover, the chicken has a crispy outer skin, tender and juicy meat inside, which is unexpectedly delicious!


  • (4-5) pound whole chicken
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 2 teaspoons salt


          step 1

          Remove the viscera from the entire chicken cavity. Rinse it with clean water and pat dry with kitchen paper.

          step 2

          Rub the chicken with oil. Add Italian seasoning, garlic powder, chili powder, salt and black pepper in a small bowl and stir well.

          step 3

          Use your fingers to gently separate the skin from the meat to form small pockets. Be careful not to tear the skin. Stuff the well-stirred seasoning mixture under the skin. Gently spread as evenly as possible with your hands, season the outside, inside and back of the whole chicken, and rub it all over the whole chicken.

          step 4

          Put the whole chicken into the air fryer with the chicken breast side down. 50 minutes at 360°F. When the air fryer cooks for 30 minutes, turn the whole chicken over until the cooking time reaches the time you set or the chicken reaches the internal temperature of 165 ℉.

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