Air Fryer Vegetarian Kebabs

• 2 medium zucchini, cut into 1 inch thick half moons
• 10 mushrooms, cleaned and cut in half
• 1 medium red onion, cut into wedges
• 2 small lemons, cut into eighths
• 3 tablespoons. Extra virgin olive oil
• 1 clove garlic, grated
• 1 teaspoon. Freshly chopped thyme and oregano
• Moderate chili powder, salt
• Freshly ground black pepper

Instructions
step1
In a large bowl, add zucchini, mushrooms, onions, and lemon slices. Add a tablespoon of olive oil, garlic, passion, oregano, chili powder, salt, and black pepper, and stir until completely combined.
step2
If using wooden skewers, soak them in water for 30 minutes. Put the zucchini, mushroom, onion, and lemon slices on each kebab and use them alternately.
step3
In a small bowl, whisk together a tablespoon of olive oil, garlic, thyme, oregano, chili powder, salt, and black pepper until completely combined. Brush the kebabs all over, then season the kebabs with salt and pepper.
step4
Brush the frying basket with a layer of olive oil, and put the worn kebabs into the frying basket without leaving any gaps. Set 400 ℉ for 10 minutes. Turn occasionally halfway, until the vegetables are soft and slightly charred.