< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> Air fryer Tofu – JoyOuce

Air fryer Tofu

Air fryer tofu is the easiest delicacy to cook, plus the high protein content of tofu, it is also a healthy vegetarian snack. These square golden crispy tofu can be made with only an air fryer. They are very tempting, and they are dipped in their favorite sauce. They are crispy snacks that everyone appreciates.


  • 1 piece of extra firm tofu, pressed for about
    30 minutes
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon fine salt
  • 1 teaspoon cornstarch
  • ½ tablespoon light soy sauce
  • ½ teaspoon ground black pepper
  • 1 teaspoon olive oil




Put the tofu on a flat surface, place it on top of the tofu with a layered paper towel, put some heavy objects on it to compress, and press the tofu for at least 30 minutes. Alternatively, you can also use a tofu press.


Cut the pressed tofu into small rectangular pieces, put them in a large bowl, pour olive oil and light soy sauce and stir evenly.


Pour garlic powder, onion powder, chili powder, salt, cornstarch, and black pepper into a bowl and stir evenly. Pour the evenly stirred mixture into a bowl with tofu, stir well, and keep it in the refrigerator for 15 minutes. Pickled.


Preheat the air fryer to 400℉.


Put the marinated tofu into the preheated air fryer in turn, leaving a gap in the middle, and the tofu cannot overlap. Set for 16 minutes. In the middle of cooking, pull the basket out and turn the tofu over until the tofu turns golden brown.

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  • JoyOuce Official Reply

    Hi,@Judith. The purpose of pressing the tofu is to press out the excess water in the tofu, which can make the fried tofu more delicious.

  • Judith Fiedler

    Confusing explanation for Pressing tofu. Can you explain further. Have never used tofu before.

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