Ingredients
- 1 baby back ribs
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 2 teaspoons paprika
- 1 teaspoon cumin
- Sweet and sticky barbecue sauce
- 1/2 tablespoon ground cumin
- 1 tablespoon olive oil
- 1 tbsp apple cider vinegar
- 1 tablespoon each of light brown sugar and dark brown sugar
- Salt and pepper to taste
Practice
step 1Peel off the white film from the back of the ribs, and cut the rib cage into 2~3 sections, suitable for putting in the air fryer basket.
step 2Take a small bowl, pour garlic powder, sea salt, pepper, paprika, cumin and stir evenly, then spread the ingredients on the surface of the ribs.
step 3Preheat the air fryer at 375°F. After finishing, brush a layer of olive oil on the surface of the frying basket, put the coated ribs into the frying basket, the meat side down, set the time for 25 minutes, at 14 Take out the frying basket at the minute and turn the ribs upside down to prevent scorching.
step 4When cooking ribs, you can make barbecue sauce. Add cumin powder, olive oil, apple cider vinegar, brown sugar, salt and pepper to the pan to taste. Heat over medium and low heat until these ingredients are completely uniform.
step 5After the air fryer is cooked, brush a thick layer of barbecue sauce around the ribs and cook for 4 to 5 minutes at 400°F, or until the sauce is set and darkened slightly.
Hi,@Dale.
First, set the time for 25 min.
Then when the time has elapsed for 14 min, we first take out the frying basket and turn the ribs over to prevent scorching. After doing this step, we put the basket back again, and the air fryer will continue to work.
Ty sounds yummy
Step 3 is unclear. Set timer for 25 min at 14?
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