Air Fryer Okra

It's time for vegetarians to show off their cooking skills. Air fryer okra is completely different from ordinary fried okra. It does not have a sticky texture and tastes crisp and refreshing. It is a healthy dish that the whole family admires.

Ingredients

• ½ pound fresh okra, trimmed at the ends
• 1 teaspoon olive oil
• ¼ black pepper
• ½ teaspoon salt

Practice

Wash the fresh okra in water and dry it directly with a kitchen paper towel. Cut the okra into small pieces and put it in a bowl, add olive oil, black pepper, and salt and stir well. Let stand for a few minutes.

Preheat the air fryer to 350℉.

Pour the stirred okra into the preheated air frying basket, leaving a certain gap, and not too much overlap in the middle. The setting time is about 10 minutes. When the air fryer is cooking for 5 minutes, pull out the frying basket and shake it gently, so that the okra is turned over and does not stick to the frying basket.

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