< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> Air Fryer Okra – JoyOuce

Air Fryer Okra

It's time for vegetarians to show off their cooking skills. Air fryer okra is completely different from ordinary fried okra. It does not have a sticky texture and tastes crisp and refreshing. It is a healthy dish that the whole family admires.

Cooking Method: JoyOuce air fryer


  • ½ pound fresh okra, trimmed at the ends
  • 1 teaspoon olive oil
  • ¼ black pepper
  • ½ teaspoon salt



Wash the fresh okra in water and dry it directly with a kitchen paper towel. Cut the okra into small pieces and put it in a bowl, add olive oil, black pepper, and salt and stir well. Let stand for a few minutes.


Preheat the air fryer to 350℉.


Pour the stirred okra into the preheated air frying basket, leaving a certain gap, and not too much overlap in the middle. The setting time is about 10 minutes. When the air fryer is cooking for 5 minutes, pull out the frying basket and shake it gently, so that the okra is turned over and does not stick to the frying basket.

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