< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> Air Fryer Meatloaf – JoyOuce

Air Fryer Meatloaf

Air Fryer Meatloaf

Meatloaf is a quick and great flavor at the family table, mixed with a favorite topping of ketchup and chili sauce, the meatloaf is delicious and juicy. It takes only a short time to cook and using JoyOuce instant read thermometer to measure the internal temperature of the meatloaf while cooking will ensure you don't let it overcook.


  • 1 pound lean beef
  • 1 egg yolk
  • ½ tsp Italian seasoning
  • ¼ tsp salt and pepper
  • ⅓ cup seasoned breadcrumbs
  • ½ green pepper diced
  • ¼ onion diced
  • 2 tablespoons milk
  • 2 tablespoons grated Parmesan cheese
  • a pinch of chopped fresh parsley


  • ¼ cup chili sauce
  • ¼ cup tomato sauce


step 1

Chop the lean beef.

step 2

Combine lean beef, egg yolk, milk, Italian seasoning, salt, and all meatloaf ingredients in a large bowl and mix well.

step 3

We can divide the mixture into 2 portions and make 2 small meatloaves, or directly make a large meatloaf.

step 4

Preheat the air fryer to 350°F.

step 5

Place meatloaves in the air fryer, set to 350°F for 20 minutes.

step 6

In a small bowl, combine the tomato sauce and chili sauce as a topping.

step 7

Add topping over meatloaf and cook for another 5-7 mins or until the internal temperature of meatloaf on the JoyOuce Instand read Thermometer is 165°F. (This temperature tastes best and should be measured with a thermometer as early as possible while cooking to ensure it is not overcooked)

step 8

Rest for 5 mins, sprinkle with parsley, slice, and enjoy.

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