Meatloaf is a quick and great flavor at the family table, mixed with a favorite topping of ketchup and chili sauce, the meatloaf is delicious and juicy. It takes only a short time to cook and using JoyOuce instant read thermometer to measure the internal temperature of the meatloaf while cooking will ensure you don't let it overcook.
Ingredients
- 1 pound lean beef
- 1 egg yolk
- ½ tsp Italian seasoning
- ¼ tsp salt and pepper
- ⅓ cup seasoned breadcrumbs
- ½ green pepper diced
- ¼ onion diced
- 2 tablespoons milk
- 2 tablespoons grated Parmesan cheese
- a pinch of chopped fresh parsley
Topping
- ¼ cup chili sauce
- ¼ cup tomato sauce
Practice
Chop the lean beef.
step 2Combine lean beef, egg yolk, milk, Italian seasoning, salt, and all meatloaf ingredients in a large bowl and mix well.
step 3We can divide the mixture into 2 portions and make 2 small meatloaves, or directly make a large meatloaf.
step 4Preheat the air fryer to 350°F.
step 5Place meatloaves in the air fryer, set to 350°F for 20 minutes.
step 6In a small bowl, combine the tomato sauce and chili sauce as a topping.
step 7Add topping over meatloaf and cook for another 5-7 mins or until the internal temperature of meatloaf on the JoyOuce Instand read Thermometer is 165°F. (This temperature tastes best and should be measured with a thermometer as early as possible while cooking to ensure it is not overcooked)
step 8Rest for 5 mins, sprinkle with parsley, slice, and enjoy.
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