
Ingredients
- 3 medium russet potatoes
- 1/2 teaspoon sea salt
- Cooking spray
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground jalapeno
- 2 slices of cooked bacon, chopped
- 3 small pieces of shredded cheese
- Right amount of green onions for garnish
Practice
step1Clean the potatoes and dry them with kitchen paper. Poke the potatoes on the surface with a fork a few times. Spray the surface of the potatoes with oil and coat with salt and garlic powder.
step2Put the potatoes in the air fryer, set 400℉ for 30 minutes, until easily pierced with a fork.
step3Take out the cooked potatoes and cut 1/2 on the surface. Do not cut to the bottom. Use a fork to loosen the inside of the potatoes. Add shredded cheese and sprinkle with pepper, shredded bacon and green onions, and you can eat directly.
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Hi,@Jess.
The air fryer does not require preheat for potatoes and chicken.
Do I need to preheat fryer for potatoes and chicken?
Im doing this tomorrow. Thx so much!!
Looks so good! I will try these!
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