These golden air-fried fish nuggets are all mouth-watering. They are crispy on the outside and tender on the inside. Paired with delicious tartar sauce or tomato sauce, they are simply perfect recipes that are loved by adults and children.
Ingredients
- 1 pound white fish or other fish (such as tilapia, cod, catfish)
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1/3 cup regular breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Salt and chopped parsley
- Cooking spray
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Practice
step1Cut the white fish into rectangular strips.
step2Prepare 3 bowls, one bowl with all-purpose flour; one bowl with beaten eggs; another bowl with breadcrumbs, black pepper, garlic powder, Italian seasoning, salt and parsley, and mix well.
step3Put the cut white fish into flour, coat each piece of fish with flour, then put it into the beaten egg liquid in turn, roll it in the breadcrumb mixture, so that the fish pieces are covered with Breadcrumb mixture.
step4Set preheating on the JoyOuce air fryer, and set the temperature to 400℉.
step5Spray cooking spray around the fish pieces covered with breadcrumb mixture, put them into the preheated air fryer frying basket, set the temperature to 10 minutes, during the cooking process, remember to open the frying basket to remove the fish pieces Turn it over. Until golden and crisp.
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I really like your easy layout. Not a bunch of ads popping up and I have to go through the maze of looking for the complete recipe. “GOOD JOB”
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