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What Is a Skirt Steak? Skirt steak is a long, thin cut of beef that comes from the plate primal cut, located in the cow's diaphragm. There are two types of skirt steak: outside skirt and inside skirt. Outside skirt is the more tender of the two, and it is also the larger of the two cuts. Inside skirt is thinner and more fibrous, but it still has a good flavor. Skirt steak is a good source of protein and iron. It is also low in fat and calories. Here are some other names for skirt steak: Romanian tenderloin Romanian steak Philadelphia steak Arrachera What Does Steak Steak Taste Like? Skirt steak has a strong, beefy flavor with a hint of sweetness....

Tomahawk steaks are a relatively new cut of meat, and they have become increasingly popular in recent years. They are often served as a showpiece steak, and they can be quite expensive. However, for those who enjoy a good steak, a tomahawk steak is a truly special treat.