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Tri-Tip Steak
Tri-Tip steak gets its name from its triangular shape and the fact that it is located at the tip of the sirloin. It is a relatively new cut of beef,...
Tri-Tip Steak
Tri-Tip steak gets its name from its triangular shape and the fact that it is located at the tip of the sirloin. It is a relatively new cut of beef,...
Flat Iron Steak
T-bone is cut from the front of the short loin of the cow, and is a popular special-occasion order at upscale restaurants, where it costs a fortune. Most steakhouses cook...
Flat Iron Steak
T-bone is cut from the front of the short loin of the cow, and is a popular special-occasion order at upscale restaurants, where it costs a fortune. Most steakhouses cook...
Strip Steak
The strip steak, also known as New York or Kansas City strip steak, is considered prime beef along with filet mignon, ribeye steak, and porterhouse or T-bone steak. Strip steak...
Strip Steak
The strip steak, also known as New York or Kansas City strip steak, is considered prime beef along with filet mignon, ribeye steak, and porterhouse or T-bone steak. Strip steak...